Keywords
eggshell membrane, hydrolysis, enzymatic hydrolysis, papain enzyme, temperature
Abstract
Obtaining chondroprotective hydrolysates from local raw materials, i.e. eggshell waste from poultry farms, comparing hydrolysates obtained by enzymatic and non-enzymatic methods, finding the optimal temperature for the hydrolysis reaction. The object of research is eggshell membrane grown in chicken farms with local raw materials (waste). The subject of research is hydrolysates from the egg shell membrane.